My Very Own Beef Stew
2 Tbsp all-purpose flour
Place flour in ziploc bag. Add meat cubes, a few at a time. Shake to coat. In a large pan brown meat, half at a time, in hot oil.
1 can cream of mushroom soup
In a large pot, combine cream of mushroom soup, V-8, and 2-3 cans water. Add browned meat. Add onion, bouillon granules, garlic powder, basil, and thyme.
Bring to boiling; reduce heat. Cover; simmer for 1 to 1 1/4 hours or till meat is nearly tender. Add water or watered-down V-8 if necessary.
2 1/4 cups cubed potatoes
Add potatoes, carrots, and celery. Cover; simmer 30 minutes more.
Serves @ 6. Makes great leftovers!
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