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Mama Jean's Zucchini Casserole

THE ZUCCHINI

3-4 medium-sized zucchini squash

Slice zucchini into 1/2" rounds. Boil zucchini in a saute pan until tender and no longer white.

PREPARATION

30-40 saltines
2/3 lb. extra sharp cheddar

Crumble saltines into small bits.

Grate cheddar.

PUTTING IT ALL TOGETHER

3 to 1 cup milk

In a casserole dish, layer zucchini, then cheddar, then saltines until dish is nearly full. Pour milk over layers up to about an inch from the top.

Bake in 350 degree oven for 45 minutes or until top is golden brown.

Serves 6. A great Thanksgiving side dish!


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Jenn Raley Miller