Yummy Greasy Taquitos
8-10 cups water
In a medium-sized pot, combine @ 8 cups water, beef bouillon, chili powder, and garlic powder. Bring to a boil.
Add stew meat; reduce heat to low. Stew until meat is thoroughly cooked (about 2 hours). You may need to add water while stewing so that beef does not burn to bottom of pot.
When beef is cooked, drain. Shred beef.
2 medium-sized very ripe avocados
While waiting for beef to stew, cut up avocados, onion. Add avocado, onion, lemon/lime juice, parsley/cilantro, taco sauce, salt, and garlic powder to blender. Blend until creamy. Chill.
PUTTING IT ALL TOGETHER
30 corn tortillas
Heat 2-3 Tbsp vegetable oil in frying pan. When very hot, reduce heat to medium-high.
Place 1 1/2 to 2 Tbsp beef on tortilla. Roll. Place rolled tortilla in vegetable oil. Turn over as needed; fry until golden brown.
Serve taquitos with guacamole as dip. Makes 30 taquitos.
[ Return to Home ]